Jobs in Hospitality and Catering

Tara Connor has successfully joined the team to enhance the Sheridan Blake model. With extensive catering and hospitality recruitment experience having worked for both independent and corporate agencies Tara says "Sheridan Blake" offers something different to the standard Recruitment Agency. 

From having worked within catering and hospitality since the age of 15, it has given Tara the perfect opportunity to understand the industry enabling her to recruit with passion and knowledge.

An honest and professional recruiter, who believes in building open and honest consultative relationships with clients and candidates and is proud to uphold an honest and pragmatic approach. Tara believes by understanding a company’s cultures, identifying there core values she can truly discover who they are, how they operate and really understand there personality in order to source the ‘right’ people for the business.

Tara recruits for across the UK and has worked with various different companies from market leading restaurant and pub brands including corporate and premium independents, contract catering, B&I, boutique hotel and restaurant collections, multi award winning establishments, high calibre premiums; as you can see there isn’t much of the catering world she hasn’t covered.

This enables you to customise your search and return those jobs that fit the criteria you have selected. Visit regularly to search for new opportunities or alternatively register for jobs by email and receive new vacancies direct to your inbox.

 

All Levels of Chefs - Vibrant New Restaurant -Essex
Salary: £ 15,000 to £ 26,000 Per Annum Sector(s): Hospitality and Catering Contract Type: Permanent
Junior Sous Chef, for innovative forward thinking company- Derby
Salary: £ 19,000 to £ 21,000 Per Annum Sector(s): Hospitality and Catering Contract Type: Permanent

General ManagerEast Anglia

General Manager, East Anglia, Established Restaurant
Salary: £ 38,000 to £ 40,000 Per Annum Sector(s): Hospitality and Catering Contract Type: Permanent
Chefs required for new venue in Suffolk
Salary: £ 19,000 to £ 24,000 Per Annum Sector(s): Hospitality and Catering Contract Type: Permanent

Receptionist Bury St Edmunds

Receptionist required for New Venue in Bury St Edmunds
Salary: £ 16,000 to £ 18,000 Per Annum Sector(s): Hospitality and Catering Contract Type: Permanent

Restaurant ManagerBury St Edmunds

Restaurant Manager for new restaurant opening, East Anglia, part of successful and renowned group
Salary: £ 25,000 to £ 26,000 Per Annum Sector(s): Hospitality and Catering Contract Type: Permanent

Senior Sous ChefLincolnshire

Senior Sous-award winning restaurant-great career prospects-Lincolnshire
Salary: £ 26,000 to £ 28,000 Per Annum Sector(s): Hospitality and Catering Contract Type: Permanent

Head ChefCambridgeshire

Head chef for award winning restaurant within Cambridgeshire, fantastic prospects to grow and develop within the company.
Salary: £ 32,000 to £ 36,000 Per Annum Sector(s): Hospitality and Catering Contract Type: Permanent

"Our Focus is regional- our reach is national"

Sheridan Blake Executive Search Ltd
8 Three Rivers Business Centre,
Felixstowe Road, Ipswich,
Suffolk, IP10 0BF

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