|Sector(s):||Hospitality and Catering|
|Salary:||£ 19,000 to £ 21,000 Per Annum|
Junior Sous Chef - Derby
Sheridan Blake Executive Search are seeking to recruit an innovative, positive and creative Junior Sous Chef for a fantastic venue within Derbyshire.
We are seeking a creative Chef who is bold and confident in the kitchen. An ambitious chef who is truly serious about gastronomy and looking to press forward within a renowned award winning company who excel in delivering award winning standards.
Ideal Chefs will come from a fresh food background preferably cooking at award winning level. Fantastic opportunity to work with a friendly and hardworking team and to join a professional business that is expanding due to success and are able to provide great career growth and development.
Desirable experience and attributes:
Experience working with fresh seasonal ingredients
Have worked at award winning level-rosette/best pub restaurant
Creative and bold in menu development
Strong managerial and leadership skills
Positive attitude-we want to see character and personality
Located within Derbyshire, salary circa £20-21k
For more please contact Tara at Sheridan Blake Executive Search in Ipswich, DD 01473 599051 – 07469 150423 quoting job reference J404